Our beers

We brew NW style ales that are experimental, well balanced and just plain awesome to drink. We are working on filling all 12 of our taps with high quality, unique style beers and seltzers.

Currently on tap: (4/28/22)
Standards:
Back Country Woodsman Stout, 5%: a light bodied stout perfect for any time of year
Wendigo Milkshake IPA, 7%: Sanders County’s first Milkshake IPA loaded with Mosaic, Comet, and Columbus hops
Skift Winter Blonde, 4%: Blonde Ale with elderflowers
Grifter Apple Graf, 5%: tastes like a cider, but really a beer, brewed with sorghum and 1000 pounds of local apples, gluten-free
Eugene’s Bourbon S’more Stout, 9.5%: a grand stout brewed with bourbon oak staves, vanilla, chocolate, graham crackers and lactose
Nectar Sparkling Ale, 6%: a fruited, sparkling ale packed with lactose and 30 pounds of citrus and berries
Thompson Damber, 5%: a perfectly balanced amber named for the Thompson Dam
Grumpy Neighbor Huckleberry Snow Ghost Hard Seltzer, 5%: a light,dry huckleberry seltzer just in time for the best harvest in Montana, just watch out for bears
Pe Ell NW Pale Ale, 5%: a well balanced, crisp, single hop Simcoe NW Pale
Family Tradition Imperial IPA: 9%, this is IPA is a single hop (Columbus) Imperial named after one of the greatest country songs ever written
Camp Mud Coffee Brown Ale, 5%: a medium roasted brown ale brewed in collaboration with Scotchman’s Coffee and Cafe in Clark Fork, Idaho
Finney’s Pumpkin Farm Pumpkin Ale: 5%, a well balanced, easy drinking pumpkin beer just in time for fall

Coming Soon:
Gooseberry Gose
Imperial White Citrus IPA
Another Hazy IPA
Imperial Single Hop IPA
Sanders County Blue Ribbon Pilsner
Earl Redneck Red IPA (with Bergamont)
Rubharb/Strawberry Summer Sipper (gluten free)

Past Beer List:
Dude. Beer Golden Blonde Ale
Mirage Hazy IPA
Will-O-the-Wisp v1 Hazy IPA
Will-O-the-Wisp v2 Hazy IPA
Red Winged Black Ale
Glade Run Juniper/Spruce Seltzer

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